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Gastric Bypass Surgery

Gastric bypass surgery, also known as Roux-en-Y gastric bypass, is a popular and effective weight loss procedure designed to help individuals achieve significant and sustained weight loss. This surgical intervention involves creating a small stomach pouch and bypassing a portion of the small intestine, which leads to reduced food intake and altered digestion.

Frequently Asked Questions

Gastric bypass surgery is typically recommended for individuals who have been unsuccessful with diet and exercise, have a body mass index (BMI) of 40 or above, or have a BMI of 35 or above with obesity-related health conditions.

Risks of gastric bypass surgery include infection, bleeding, blood clots, and complications related to anesthesia. Long-term risks may involve nutritional deficiencies and digestive issues.

Most patients lose approximately 60-80% of their excess weight within the first year after surgery. This can vary based on individual factors and lifestyle changes.